I hate a lot of Chinese food places. The Chinese food places in my home town often keep their left over chicken in the fridge and after they clean their pans they never get all of the cleaning chemicals out so it seems like it mixes in with the chicken. If I just get noodles, than there isn’t a problem. But I always have a horrible time when I go because I do like cashew chicken. It just sucks now, because the place I used to like. I now hate because apparently their new cooks don’t benefit me in the way they cook. I’ve had to put those restaurants on hold for the time being.